There are literally thousands of banana bread variations out there. I’ve been experimenting and perfecting this recipe over a year and I’m confident to say, I’ve nailed it!
Gluten-free is not just for people with coeliac disease (although it is the only true and severe form of gluten allergy), but can be incredibly helpful for other gut problems and adverse health conditions.
Let me know how you go with this recipe!
And get your FREE e-Book 'Workout Pitstop' delivered straight to your inbox, along with 670+ community members.
(ANutr, GDipNut, BSc, BA) Jodie is the director of Moving Nutrition, a postgraduate university qualified nutritionist, personal trainer, ex-dancer and choreographer, and a new mum. Jodie specializes in mood (depression, anxiety, irritability, OCD), gut health, weight concern, and establishing a postive relationship with food. She is also knowledgeable in sports nutrition for recreational athletes and competitive dancers. The Moving Nutrition blog is here to educate, encourage and empower you to live your healthiest, happiest life, and is filled with simple, delicious, real food recipes. Jodie is on a mission to harmonize nutrition science and intuitive wellness. Stay in touch #movingnutrition Read More…
Sign up for our FREE e-newsletter:
