Creamy Coconut Porridge


Porridge is one of my “go-to” easy, wholesome breakfasts. It is incredibly versatile and should never be boring! I hope you enjoy this coconut porridge.

Check out this article for why oats are incredibly nutritious?

Creamy Coconut Porridge

Author: Jodie
Recipe type: Breakfast
Prep time:  
Cook time:  
Total time:  

Serves: 1

Beautiful porridge that will power you from morning to lunch!


  • ⅓ cup Rolled oats
  • ¼ cup Quinoa flakes
  • 1 cup Filtered water
  • 5 tbs (75ml) Coconut milk
  • 1 tbs Shredded coconut
  • 1 tbs White chia seeds


  • Sliced coconut, toasted (optional)
  • Berries


  1. Simply add oats, quinoa flakes, H2O and coconut milk to a small saucepan.
  2. Stir frequently and cook until a creamy consistency (5-10 mins)
  3. Turn off heat. Add shredded coconut and chia seeds, whilst still in the saucepan. Stir through. The porridge will continue to thicken off the heat and when it absorbs the chia seeds. If you prefer a runnier consistency, simply add some more H2O.
  4. Lastly, pour into a bowl, add your toppings and enjoy!


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About Jodie

(ANutr, GDipNut, BSc, BA) Jodie is the director of Moving Nutrition, a postgraduate university qualified nutritionist, personal trainer, ex-dancer and choreographer, and a new mum. Jodie specializes in mood (depression, anxiety, irritability, OCD), gut health, weight concern, and establishing a postive relationship with food. She is also knowledgeable in sports nutrition for recreational athletes and competitive dancers. The Moving Nutrition blog is here to educate, encourage and empower you to live your healthiest, happiest life, and is filled with simple, delicious, real food recipes. Jodie is on a mission to harmonize nutrition science and intuitive wellness. Stay in touch #movingnutrition Read More…

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